Best restaurants West Loop

Clockwise from top left:

The Oriental Institute meets Vegas.

Pan-Asian restaurant featuring Thai standards and a few samples of Indian, Japanese, Korean, and other cuisines.

Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).

Saunalike restaurant featuring Mediterranean small plates.

Grant Achatz and the Alinea team's high-concept cocktail lounge.

Middle Eastern restaurant offering daily specials, delivery, and catering.

Indian and Pakistani cuisine come to the West Loop.

Chicago French Market location of the miniature-doughnut purveyor.

Bar with 19 beers on tap and a menu of bar bites, burgers ($2 on Tuesday), and pizza ($5 on Wednesday).

"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).

Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.

West Loop spot with old-school charm but dry Italian beef.

Baked goods and tortas from the folks behind the Pilsen bakery Bombon.

The well-known music venue now offers a contemporary American menu five days a week.

Lunchtime carryout from Bill Kim's BellyQ, offering Asian-influenced wraps and build-your-own salads.

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